Koji and More

Start your morning with the warmth, balance, and nourishment of a traditional Japanese breakfast—reimagined as a cozy 10 AM brunch experience.

In this hands-on cooking class, you’ll learn the foundations of Japanese home cooking, including how to make dashi from scratch, use steaming techniques, and enhance flavor with fermented seasonings like miso, salt koji, and soy sauce koji.

This is a small-group, interactive class where you’ll cook together, learn practical techniques, and enjoy a beautifully balanced meal.